Tithonia at their peak
The Tithonia, Bright Lights Cosmos, Red Salvia and Black & Blue Salvia are in their glory. It is sad to know their brilliant colors could end in one night. I have at least 2 female Ruby-throated Hummingbirds still feeding at them and the feeder.
Still Producing: Tomatoes (although slower now), Thai, Holy, Hairy Lemon and Italian Basils, Mexican Sour Gherkins, Onions, Peppers, Winter Squash, Pumpkin, Eggplant (slowly now).
Unknown Winter Squash variety
Frost-nipped Basil meant pesto for dinner last night
My only remaining pumpkin. The chickens discovered the other one in reach. Not sure if this one will be ripe by Halloween or before a killing frost.
My favorite tomato. White Currant.
Mixed peppers- 2.25lbs here
This just in: Lettuces. I think we will have our first salad tonight. Hazelnuts and Grapes.
I had the most grapes produced this year than ever- harvested September 30th.
Mixed lettuces almost ready for harvest.
Stagger planting lettuces. Planted some today. Some ready for harvest and more to be planted.
About 7lbs of grapes.
Became: 6 jars of no-added sugar jelly.
I added a little grape juice where it called for water.
Bowl of Hazelnuts ready for shelling.
Things to come:
Pak Choi, Tatsoi, Arugula, Kale, onions- green & white, shallots, lettuces, spinach, parsnips, carrots, Jen Mei Fun, Collards, Corn Salad, Chard, Tronchuda cabbage
Evidence of Autumn:
Red Salvia & Peppers
Tithonia, Cosmos, Milkweed, Red Salvia
Devil's Walking Stick (Bald Cypress- background)
Aronia fruit (chokeberry)
The orchard/chicken yard and future mini-high tunnel in the back.
Again, because I want to enjoy them while they last.
I'm determined to be a 4-season gardener. I planted another bed of greens today where the unproductive squashes were in the orchard. It was hard to pull out those gorgeous and succulent plants, but there were no blooms on them. Had to make room for winter crops. I also started more pac choi and bought some collard seeds from Dintelmann's this weekend.