Sunday, July 24, 2016

New Path

Years of lusting over cottage garden gravel paths finally came to an end. Well, I'm sure I will still gawk, now I can at my own. While it isn't complete, phase 2 is done. Done for now because it is pumpkin season and they have grown large over the next area to be graveled.

With permission from the local granite countertop company I was able to score waste pieces from their dump pile to create a stepping stone effect. I flipped the granite upside down, even though it is less showy due to not being polished, but it is also less slippery.  I've seen many pictures of people who have made paths with waste granite, but kept them shiny side up and I think this is a huge mistake. That stuff is super slick. Who wants to walk gingerly staring at each step to make sure they don't fall when there is so much eye candy around to look at? So, here it is.

The path turns right onto phase 1, which borders my newest bed. This year that bed has a mix of perennials (mostly native) and annuals (mostly zinnias, salvias, tithonia).
 The rusty blue chair is one of my new coffee or beer
enjoying places. So many bugs, butterflies and hummingbirds
are enjoying this new bed. This morning it was already
so sticky to sit and enjoy hot coffee it motivated me to blog instead.
 To the left the path takes you into the gated and fenced in 
orchard/chicken and bee yard. 
The gravel is 3/8 inch chip. It was $20 per scoop (truck load)
and the entire path so far has required 3 scoops, so I feel this is
a pretty reasonable price for a mostly permanent surface. It's cheaper than
mulch. It will reduce weeding/mowing, while allowing for water to penetrate 
and bonus- the cats seem to really like laying on it. I'm happy with it. 

Food Stuff
Summer veg coming in. Had my first decent harvest of tomatoes. They seem a wee late, but the plants are loaded so there is lots to come. 
 Blue cheese, parmesan, parsley, mint, white wine vinegar,
olive oil, S & P. YUM. 

Pistachio Pesto pasta- parsley, mint, romano cheese, pistachios
Very good. 

Feta pesto- basil, garlic, feta
with pan seared eggplant steaks
Oh, yum.

This past week was pretty nasty with temps in the mid to upper 90s on most days. Before that we only had one other really hot week so I'd say this has been a relatively nice summer. Next week looks like more days in the upper 80s. We had a 3 week dry spell in June, but otherwise have had adequate and periodical rain. Last Wednesday, July 13th we had a crazy wind that took the power away from a lot of the area, including my workplace. Lots of trees and branches came down, including a 40-something year old Pin Oak, planted by my uncle, at the park down the street. Sad. 

In the basement I've already started a few fall things- kale, mustard, lettuces, chard because I've felt like I was often behind on them in years past. Hopefully they will survive my vacation away. 

That's all I got. ; ) Happy Gardening. 

Monday, June 20, 2016

Quiet Riot. First Day of Summer.

Quiet Riot is today's name for my garden/yard.

I'm going to start with this pic for a couple of reasons. I found that terracotta dove of peace medallion whilst thrift shopping this week and I bought it to remind me of the victims of the latest mass shooting at the Pulse Nightclub in Orlando where 49 were killed. It will be my reminder to be kinder. The placement is purposeful as well. It's at my front door (for viewing) and it's in a wooden box that once carried a weapon. 

 The New Native bed is essentially all planted for this season and has begun to bloom. It is still missing the Pale Purple Coneflower after being sent Purple Coneflower, but bareroots will be sent this fall and I filled in with annuals to make up for space/color while the perennials grow.
 One of the first in flower is this variety of coneflower, probably Cheyenne Spirit, which
comes in varying shades of orange and yellow. I like that I didn't
know what color I was getting and this one is a real surprise!
 Also starting to bloom is the first of 3 species of Liatris.
This is Liatris spicata.
 Just outside of the new bed is this riot of pots of annuals
in varying stages of bloom and death. 

 Orchard & Chicken yard
This coop is now a year old and holding well. The attachment to the right was built on this spring for Mattilda, the mother clucker. The black snake is a drain running from the down spout to the rain garden, which is enclosed in chicken wire (chicken proof) on the bottom right of the pic. The rain garden contains native species which I hope will bloom this year, being their second. The plum tree is loaded and the apple is dropping. The red and yellow raspberries have begun to fruit and it looks like the new Figs will even produce in their first year in the orchard. In the 3 pots below the window of the coop are a new variety of blueberry that are suppose to fruit twice, although there have been no blooms yet. It's still year one and it is in some shade.

New Pruning Technique: I just did my first summer prune based on the "Grow A Little Fruit Tree" method. You prune in late winter and again near the summer solstice. Below are 2 pics of the peach tree after solstice pruning.
 Notice the open nature of the center of the tree and
the foliage has been heavily whacked back to an outward 
facing bud. I still feel nervous when making big cuts, but
the professionals say - when in doubt, prune away.


 West gate. House Wren family with squeaky babies
in this house. 
 Still have a few things in the nursery (below).
 Black Raspberries are finishing. This was the 3rd year for this
new bed and it did very well.
 Scapes have formed on the garlic. I collected 
a couple, smashed and put in my 
first jar of the season of crock pickles.
This is a new pickle technique for me and so far
I'm really digging it. 

 More Quiet Riot

Sour gherkins at the back porch.
Rain barrel on the left. 

Back porch riot.
 Figs forming on the back porch
potted fig.

Food Stuff
Soaking Lamb's Quarter for Saag Tofu tonight.

Broccoli salad (from Scharf's), blue potato salad (from
Soulard market) and Pepper Broth. 
 Chickpea fritters, a cabbage slaw and roasted
red bell pepper salad shoved in a pita. 
Still using last year's maters. 
Going in tonight's Saag. 

Harvests Burgundy beans and cucumbers coming in. I have 1 pickable zucchini. 

Happy First Day of Summer. 

Thursday, June 2, 2016

Just a Thursday Morning

The last Thursday morning of freedom before the summer school session begins. Taking it all in.

The first Poppy somniferum to bloom.
 It was covered with hoverflies and small bees (or flies as bee mimics) 
this morning.
 Just gorgeous.

The new prairie bed
What should have been my final planting (this morning) with the arrival of my order from Prairie Moon Nursery was stalled by receiving Purple Coneflower instead of Pale Purple Coneflower. I planted all but those and the Liatris, which are a little small.
 Another angle
 View towards house.
Bea on edging.
 The cactus is growing quickly.
Received this pad from a student who said
it was a perennial at her home. Unknown Opuntia.

Tuesday, May 31, 2016

End of May in the Garden

Clematis in Bloom
Some, but not all, of the clematis around the yawd.
By "kennel" door
 SE garage corner
 South fencerow
 1st bloom- West Gate
 2nd year-Big garden entranceway

The Big Garden
Sweet potato patch- Row 2
 Burgundy Pole Beans- Row 2
 Squash Cage & pepper plants- Row 4
 Row 3
 Blue Potato flowers
 View of Rows 1-3
 View of Rows 3-5
 Planted basil between tomato cages
Also planted zinnias & salvias in these gaps

Kiki with plants going to streetscaping
 Potato bug on potato leaf

Roasted Sweet Potatoes, Lamb's Quarter Pie (both from garden)
and roasted white beans
 Strawberry Freezer jam (from Holly's garden)
 Asparagus curry
 Sesame Tofu (broc from Scharf's)

Cuttings: L to R: Catmint, Black & Blue Salvia, Clematis, 
Hydrangea, Sedum
 Milkweed seedlings
Fruits and Flowers
Unknown, but delicious Roses
along South fencerow

 Just ate a couple Black Raspberries today!

Hardy Kiwi vine



Another Poppy

Garden Art and Junk

 Cultivator "flower"

The found headboard project
(w/Chuy Sanchez)

The vent whirligig and a beer to celebrate

That's all folks!