Showing posts with label clove currant. Show all posts
Showing posts with label clove currant. Show all posts

Tuesday, November 17, 2015

Just Propagation

I feel like a guilty Catholic. Has it really been since August since my last confession, ehr, blog? The end of the summer garden season did have me depressed, but a new season has inspired me. Instead of one incredibly long post to summarize the last few months I think I will break it down to small thematic ones. This week's obsession is vegetative or asexual propagation.

We cleared 2 apple trees from the orchard and then had some crazy wind bring down the plum last week. It was bittersweet. All of the new sunny space, coupled with a new knowledge of dwarfing fruit trees, has me giddy. What new stuff can I have?! I have one Chicago Hardy Fig in a pot (new this year) and one sad hardy (can't remember the variety) behind the garage (a couple years old). I've decided one of these will be planted in the orchard next year. Knowing the garage one will die back this winter I decided to cut the one branch and try to propagate it. 

Fig cutting how to:
Cut just below a node (where buds are/leaves attach-the knobby area).
Scrape a bit of the outer bark layer away, exposing the vascular cambium (where new roots should emerge).
Cut up a few nodes away- making a 4-5 inch cutting in total. (see below)
Dip scraped end in rooting hormone
Wrap loosely in moistened, squeezed of excess water, newspaper
Put in a labeled ziplock and leave on top of fridge (for warmth) Check in 2-3 weeks for roots. 
Once roots have formed they can be planted in pots.

Chicago Hardy Fig 
will bring in when it gets cold

 Wild Hydrangea- two methods
#1 I'm attempting 2 ways to asexually propagate Wild Hydrangea. The first method is an old fashioned and very simple way. I chose a stem in the direction of where I would like more hydrangeas to grow. This doesn't have to be the case. You could dig them up and move them once rooted, but I just want some next to the mother plant.
Scrape away a little of the outermost layer at each node and on the soil side- there were several
Bury the entire branch just under soil
Hold down with a couple of bricks or stones
Wait until spring/summer
If successful, new shrubs should emerge from each buried node.
Urey helping
#2 I cut a couple of younger branches off of the mother plant and brought them inside
I did the same thing as I did with the figs in terms of cutting, scraping and dipping in rooting hormone
Next, I put them in a glass of perlite & water. Label.
Hydrangea on right
Mulberry on left (only cut & dipped- did not scrape) in water only.

Yellow Raspberry Cuttings
Cut, scraped, dipped and put in a pot of compost
Will stay outside for the winter

Planting Fall Tree Seeds (not asexual)
I'd like to add more diversity of trees to our local nature park without having to buy trees, while also getting local ecotypes. I collected some acorns and hickory nuts on a recent hike.
Fall Tree Seed How to:
Plant about 2 inches deep in a pot of compost. Label
Leave outside over winter. I probably will cover with chicken wire to keep the squirrels from stealing.

List of cuttings I'd still like to make this winter:
Blueberries
Viburnums
Illinois Rose
Unknown, hippy rose
Clove currant
Phlox
Juniper? 

I've become slightly obsessed. I can't help but love free plants I've made on my own. 
Happy Propagating!





Tuesday, March 20, 2012

Today's Phenology News- Blooms

Phenology is the study of seasonal changes. This morning I noticed many flowers had broken bud. I took a brief tour of the yard to document what is in bloom.
Prunus americana- Wild Plum (native)

My wild plum trees are wildly productive. They produce small (large grape-size) red plums with sour skin and very sweet yellow flesh. I'm practicing making Wild Plum Wine with these, but I'm sure they would make great jelly too.

Serviceberry (juneberry, shadbush)- Amelanchier canadensis (native)

Serviceberries look and taste somewhat similar to blueberries. I eat them right off the tree. They are suckering small trees/shrubs, but don't overly spread themselves. They produce a small crop and the fruits do not all ripen at the same time, which makes them good as yard snacks. The leaves are pretty in fall. It is a good landscaping plant for it's 3 season appeal- flowers, fruit and leaves.

Clove Currant- Ribes odoratum (native)

This is a wonderfully smelling native plant. Not surprisingly the flowers smell like cloves. It is beautiful in bloom and is an early pollinator plant. 

Redbud- Cercis canadensis (native)
These flowers are edible and taste like peas.

Scarlet Honeysuckle- Lonicera sempervirens

This species is native to the south, yet does more than well here. In mild winters it will flower on occasion. This one has already begun flowering, which is nice because it provides food for the hummingbirds before they have even returned to this area. 

Jonquil Narcissi- Stratosphere

While the large-cupped daffodils have already lost their steam due to the exceptionally warm weather (it has been in the 80's for over a week now). The Jonquil types are now coming into bloom. This is a multi-flower, small cupped variety with tall stems. It encircles my dwarf peach tree.

Grape Hyacinth