Solstice Meal
A cucumber salad with tomatoes still from the garden.
They are shriveling so these will be the end soon. This
also contains green onions & parsley still growing outdoors.
Fattoosh (w/o the pita bread)
Lentil Salad w/ tomatoes, parsley, garlic and peppers (from the garden).
This was very good. Salatat 'Adas
I also made Hareera (Moroccan Veg Soup) that is traditionally eaten at sundown during Ramadan and a Zucchini and Yogurt spread on pita bread. All were delish.
And for the Celebratory Cocktail:
Winter Warmer
Dessert
Orange Cake with Dark Chocolate Ganache
Very yummy
Garden
I took some 2 gal plastic pots, removed the bottom and slit up the sides.
Dug a hole and partially buried the pot.
Filled the pot with the native soil.
And planted the seeds directly in the potted soil.
My plan is to remove the potted ring when the plants have
established themselves. This method will also help me
find and monitor the plants, while they receive the necessary stratification
time outdoors and in their native soil.
Snags
There was a nice article regarding the importance of snags (dead or dying trees). The author suggested we need to see more of these in landscapes, not just wild places. According to the article snags support up to 1,000 species; providing habitat, food and shelter. In addition 35 native bird species use these trees. Our Sugar Maple is slowly dying. The last 2 years we trimmed away some of the fragile branches- particularly ones that could land on our house. The intent, however, is to leave the bulk of this tree for wildlife.
The article is here
Dying Sugar Maple in the
woodland garden
Worshiping the Sun from Indoors:
Growing Alfalfa Sprouts
Various plants reaching for the light
Narcissus in bloom
Other outsidies
Henry's Garnet Itea still holding leaves
The Fragrant Viburnum's leaves finally dropped this week.
Geranium
and Coral Bells
still green
This year's Solstice tree.
A Chinese Juniper loaded with berries
Happy Winter and Cheers to longer days.
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